For the Cupcakes
1& 1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 & 1/4 cups granulated sugar
4 ounces unsweetened chocolate, chopped
1 stick unsalted butter, cut into pieces
2 teaspoons vanilla extract
2 large eggs, lightly beaten
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 & 1/4 cups granulated sugar
4 ounces unsweetened chocolate, chopped
1 stick unsalted butter, cut into pieces
2 teaspoons vanilla extract
2 large eggs, lightly beaten
For the Filling
4 tablespoons unsalted butter, at room temperature
1 cup powdered sugar
2 teaspoons vanilla
3 tablespoons heavy cream
1 cup marshmallow creme
For the Ganache
6 ounces bittersweet chocolate, chopped
1/2 cup heavy cream
1 tablespoon unsalted butter
2 teaspoons vanilla
For the Icing
1 stick unsalted butter
2 tablespoon milk
2 cups powdered sugar
2 tablespoon milk
2 cups powdered sugar
1/4 tsp vanilla
I promise these will be a hit! Perfect creamy middle and the ganache is so glossy and lets you dip each cupcake twice for a great thick chocolately top. I piped the swirls and letters on with a piping pen that I bought but I read that the pastry bag with a very thin tip works fab also. Happy Valentine's Day!!
7 comments:
The cupcakes look and sound yummy! Sorry to hear about your status :(
These look absolutely delicious. I'm so happy to see you back on here! I hope that your life and dreams get back on track to happiness.
Hugs, Erica
Teilweise ziemlich verwirrend!
adorable. xo.
Yum!! These are darling!!
All I can say is yum!!!
Thanks everyone for the nice comments, my life is upside down but there are a million and 1 things to be thankful for so read on while I try to find them...lol
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